NIAGARA LOSENETS RESTAURANT
Meals
FISH SPECIALTIES
- BREADED HAKE FILLET
- with fresh tomato sauce
- 350 g 12.90
- FRIED TROUT
- served on seasonal vegetables
- 300 g 12.90
- FRIED CATFISH
- with freshly baked green peppers
- 300 g 12.90
- SEA BASS FILLET
- with asparagus
- 350 g 22.90
- SALMON FILLET ON A PLATE
- with fresh zucchini, crispy carrots, red pepper, onion, herb butter, fresh seasonings and delicate lemon cream
- 300 g 23.90
- SALMON FILLET
- brown sugar and asparagus
- 300 g 23.90
- SWEET CHILI SALMON
- with steamed broccoli
- 300 g 23.90
- FILLET OF JOHN DORY WITH CHAMPAGNE
- served on potatoes and peas purées with a sauce of shrimps and squids
- 300 g 24.90
- SEA BREAM / SEA BASS NEAPOLITANA
- baked with tomato mix, basil, white wine and olive oil
- 450 g 27.80
- TURBOT FRIED CUTLET
- 250 g 49.90
- WILD SEA BASS
- 100 g 9.90
CHICKEN SPECIALTIES
- CHICKEN SKEWER
- 100 g 3.90
- MARINATED CHICKEN WINGS
- with homemade BBQ sauce
- 300 g 6.90
- TENDER CHICKEN STEAK
- 250 g 7.90
- CORN CHICKEN CUTLET
- 250 g 9.90
- CHICKEN NUGGETS CALIFORNIA
- 350 g 8.90
- TENDER CHICKEN JULIENNES
- 200 g 9.90
- CHICKEN FILLET
- with bread crumbs and Tartar sauce
- 300 g 10.90
- CHICKEN NUGGETS
- with Teriyaki on vegetable risotto
- 330 g 11.90
- CHICKEN ROLL WITH MUSHROOMS AND SMOKED CHEESE
- roll of tender chicken fillet, sauteed mushrooms and homemade smoked cheese on a bed of mashed potatoes and delicate butter sauce
- 300 g 10.90
- CHICKEN
- with russian mushrooms
- 300 g 15.90
- FRENCH COQUELET
- 350 g 23.90
- DUCK MAGRET
- marinated duck magret served with fresh broccoli and baked sauce Zhu with a light orange flavor
- 300 g 22.90
VEAL SPECIALTIES
- BLACK ANGUS CHURRASCO
- skewer of fine beef and natural spices with fresh grilled vegetables, marinated in garlic paste
- 300 g 15.90
- STEWED VEAL CHEEKS
- with pickled zucchini
- 300 g 20.90
- VEAL JULIENNES
- 200 g 25.90
- SKIRT STEAK WITH FRESH SALSA
- on pickled beets, light parsnips purée and fresh garlic sauce
- 300 g 26.90
- VEAL STEAK IN SALT
- 250 g 26.90
- PEPPER STEAK
- juicy veal steak in pepper sauce
- 250 g 26.90
- FEATHER STEAK
- with Beurre Blanc
- 250 g 26.90
- BEEF T-BONE STEAK
- 500 g 37.90
- RIBEYE ROLL STEAK
- 350 g 37.90
- FLANK STEAK
- 100 g 19.90
LAMB SPECIALTIES
- / LAMB CONFIT
- 350 g 23.90
- LAMB STEAK
- with baked sauce, sautéed spinach and bulgur
- 350 g 23.90
- LAMB CUTLETS
- with fresh herbs and baby potatoes
- 350 g 27.90
PORK SPECIALTIES
- MEATBALLS ON EMBERS
- 3 pcs. with fries, tomato salsa and homemade smoked cheese
- 300 g 8.90
- PORK SKEWER
- 2 pcs.
- 200 g 6.90
- PORK STEAK
- 350 g 12.90
- GLAZED PORK RIBS
- with homemade BBQ sauce
- 400 g 16.90
- PORK T-BONЕ STEAK
- 300 g 14.90
- TENDER STEAKS „ST. LOUIS“
- tender marinated steaks in smoked BBQ sauce, garnished with potato purée
- 300 g 9.90
- PORK TENDERLOIN WITH PROSCIUTTO
- lean tenderloin wrapped in Prosciutto Di Parma with fresh herbs and roasted vegetables on a plate
- 350 g 14.90
- PORK SCHNITZEL VIENNA STYLE
- with fried potatoes, butter with herbs and anchovies
- 350 g 14.99
- JUICY PORK CHOP FROM WHITE DANISH PIG
- garnished with garlic potatoes in foil
- 350 g 19.90
