NIAGARA LOSENETS RESTAURANT

Meals

  • FISH SPECIALTIES

  • BREADED HAKE FILLET
  • with fresh tomato sauce
  • 350 g 12.90
  • FRIED TROUT
  • served on seasonal vegetables
  • 300 g 12.90
  • FRIED CATFISH
  • with freshly baked green peppers
  • 300 g 12.90
  • SEA BASS FILLET
  • with asparagus
  • 350 g 22.90
  • SALMON FILLET ON A PLATE
  • with fresh zucchini, crispy carrots, red pepper, onion, herb butter, fresh seasonings and delicate lemon cream
  • 300 g 23.90
  • SALMON FILLET
  • brown sugar and asparagus
  • 300 g 23.90
  • SWEET CHILI SALMON
  • with steamed broccoli
  • 300 g 23.90
  • FILLET OF JOHN DORY WITH CHAMPAGNE
  • served on potatoes and peas purées with a sauce of shrimps and squids
  • 300 g 24.90
  • SEA BREAM / SEA BASS NEAPOLITANA
  • baked with tomato mix, basil, white wine and olive oil
  • 450 g 27.80
  • TURBOT FRIED CUTLET
  • 250 g 49.90
  • WILD SEA BASS
  • 100 g 9.90
  • CHICKEN SPECIALTIES

  • CHICKEN SKEWER
  • 100 g 3.90
  • MARINATED CHICKEN WINGS
  • with homemade BBQ sauce
  • 300 g 6.90
  • TENDER CHICKEN STEAK
  • 250 g 7.90
  • CORN CHICKEN CUTLET
  • 250 g 9.90
  • CHICKEN NUGGETS CALIFORNIA
  • 350 g 8.90
  • TENDER CHICKEN JULIENNES
  • 200 g 9.90
  • CHICKEN FILLET
  • with bread crumbs and Tartar sauce
  • 300 g 10.90
  • CHICKEN NUGGETS
  • with Teriyaki on vegetable risotto
  • 330 g 11.90
  • CHICKEN ROLL WITH MUSHROOMS AND SMOKED CHEESE
  • roll of tender chicken fillet, sauteed mushrooms and homemade smoked cheese on a bed of mashed potatoes and delicate butter sauce
  • 300 g 10.90
  • CHICKEN
  • with russian mushrooms
  • 300 g 15.90
  • FRENCH COQUELET
  • 350 g 23.90
  • DUCK MAGRET
  • marinated duck magret served with fresh broccoli and baked sauce Zhu with a light orange flavor
  • 300 g 22.90
  • VEAL SPECIALTIES

  • BLACK ANGUS CHURRASCO
  • skewer of fine beef and natural spices with fresh grilled vegetables, marinated in garlic paste
  • 300 g 15.90
  • STEWED VEAL CHEEKS
  • with pickled zucchini
  • 300 g 20.90
  • VEAL JULIENNES
  • 200 g 25.90
  • SKIRT STEAK WITH FRESH SALSA
  • on pickled beets, light parsnips purée and fresh garlic sauce
  • 300 g 26.90
  • VEAL STEAK IN SALT
  • 250 g 26.90
  • PEPPER STEAK
  • juicy veal steak in pepper sauce
  • 250 g 26.90
  • FEATHER STEAK
  • with Beurre Blanc
  • 250 g 26.90
  • BEEF T-BONE STEAK
  • 500 g 37.90
  • RIBEYE ROLL STEAK
  • 350 g 37.90
  • FLANK STEAK
  • 100 g 19.90
  • LAMB SPECIALTIES

  • / LAMB CONFIT
  • 350 g 23.90
  • LAMB STEAK
  • with baked sauce, sautéed spinach and bulgur
  • 350 g 23.90
  • LAMB CUTLETS
  • with fresh herbs and baby potatoes
  • 350 g 27.90
  • PORK SPECIALTIES

  • MEATBALLS ON EMBERS
  • 3 pcs. with fries, tomato salsa and homemade smoked cheese
  • 300 g 8.90
  • PORK SKEWER
  • 2 pcs.
  • 200 g 6.90
  • PORK STEAK
  • 350 g 12.90
  • GLAZED PORK RIBS
  • with homemade BBQ sauce
  • 400 g 16.90
  • PORK T-BONЕ STEAK
  • 300 g 14.90
  • TENDER STEAKS „ST. LOUIS“
  • tender marinated steaks in smoked BBQ sauce, garnished with potato purée
  • 300 g 9.90
  • PORK TENDERLOIN WITH PROSCIUTTO
  • lean tenderloin wrapped in Prosciutto Di Parma with fresh herbs and roasted vegetables on a plate
  • 350 g 14.90
  • PORK SCHNITZEL VIENNA STYLE
  • with fried potatoes, butter with herbs and anchovies
  • 350 g 14.99
  • JUICY PORK CHOP FROM WHITE DANISH PIG
  • garnished with garlic potatoes in foil
  • 350 g 19.90