Meals

• FISH SPECIALTIES

• BREADED HAKE FILLET
• with fresh tomato sauce
• 350 g 12.90

• FRIED TROUT
• served on seasonal vegetables
• 300 g 12.90

• FRIED CATFISH
• with freshly baked green peppers
• 300 g 12.90

• SEA BASS FILLET
• with asparagus
• 350 g 22.90

• SALMON FILLET ON A PLATE
• with fresh zucchini, crispy carrots, red pepper, onion, herb butter, fresh seasonings and delicate lemon cream
• 300 g 23.90

• SALMON FILLET
• brown sugar and asparagus
• 300 g 23.90

• SWEET CHILI SALMON
• with steamed broccoli
• 300 g 23.90

• FILLET OF JOHN DORY WITH CHAMPAGNE
• served on potatoes and peas purées with a sauce of shrimps and squids
• 300 g 24.90

• SEA BREAM / SEA BASS NEAPOLITANA
• baked with tomato mix, basil, white wine and olive oil
• 450 g 27.80

• TURBOT FRIED CUTLET
• 250 g 49.90

• WILD SEA BASS
• 100 g 9.90

• CHICKEN SPECIALTIES

• CHICKEN SKEWER
• 100 g 3.90

• MARINATED CHICKEN WINGS
• with homemade BBQ sauce
• 300 g 6.90

• TENDER CHICKEN STEAK
• 250 g 7.90

• CORN CHICKEN CUTLET
• 250 g 9.90

• CHICKEN NUGGETS CALIFORNIA
• 350 g 8.90

• TENDER CHICKEN JULIENNES
• 200 g 9.90

• CHICKEN FILLET
• with bread crumbs and Tartar sauce
• 300 g 10.90

• CHICKEN NUGGETS
• with Teriyaki on vegetable risotto
• 330 g 11.90

• CHICKEN ROLL WITH MUSHROOMS AND SMOKED CHEESE
• roll of tender chicken fillet, sauteed mushrooms and homemade smoked cheese on a bed of mashed potatoes and delicate butter sauce
• 300 g 10.90

• CHICKEN
• with russian mushrooms
• 300 g 15.90

• FRENCH COQUELET
• 350 g 23.90

• DUCK MAGRET
• marinated duck magret served with fresh broccoli and baked sauce Zhu with a light orange flavor
• 300 g 22.90

• VEAL SPECIALTIES

• BLACK ANGUS CHURRASCO
• skewer of fine beef and natural spices with fresh grilled vegetables, marinated in garlic paste
• 300 g 15.90

• STEWED VEAL CHEEKS
• with pickled zucchini
• 300 g 20.90

• VEAL JULIENNES
• 200 g 25.90

• SKIRT STEAK WITH FRESH SALSA
• on pickled beets, light parsnips purée and fresh garlic sauce
• 300 g 26.90

• VEAL STEAK IN SALT
• 250 g 26.90

• PEPPER STEAK
• juicy veal steak in pepper sauce
• 250 g 26.90

• FEATHER STEAK
• with Beurre Blanc
• 250 g 26.90

• BEEF T-BONE STEAK
• 500 g 37.90

• RIBEYE ROLL STEAK
• 350 g 37.90

• FLANK STEAK
• 100 g 19.90

• LAMB SPECIALTIES

• / LAMB CONFIT
• 350 g 23.90

• LAMB STEAK
• with baked sauce, sautéed spinach and bulgur
• 350 g 23.90

• LAMB CUTLETS
• with fresh herbs and baby potatoes
• 350 g 27.90

• PORK SPECIALTIES

• MEATBALLS ON EMBERS
• 3 pcs. with fries, tomato salsa and homemade smoked cheese
• 300 g 8.90

• PORK SKEWER
• 2 pcs.
• 200 g 6.90

• PORK STEAK
• 350 g 12.90

• GLAZED PORK RIBS
• with homemade BBQ sauce
• 400 g 16.90

• PORK T-BONЕ STEAK
• 300 g 14.90

• TENDER STEAKS „ST. LOUIS“
• tender marinated steaks in smoked BBQ sauce, garnished with potato purée
• 300 g 9.90

• PORK TENDERLOIN WITH PROSCIUTTO
• lean tenderloin wrapped in Prosciutto Di Parma with fresh herbs and roasted vegetables on a plate
• 350 g 14.90

• PORK SCHNITZEL VIENNA STYLE
• with fried potatoes, butter with herbs and anchovies
• 350 g 14.99

• JUICY PORK CHOP FROM WHITE DANISH PIG
• garnished with garlic potatoes in foil
• 350 g 19.90