Home About us Menu Appetizers Salads Cold appetizers Hors d‘oeuvres Meals Deserts Gallery Contacts NIAGARA LOSENETS RESTAURANT Hors d‘oeuvres GREEK STYLE ZUCCHINI with a milk-garlic sauce 250 g 6.90 QUINOA MEATBALLS seasoned with green onions, Parmesan and parsley 250 g 7.90 SPINACH MEATBALLS with milk-garlic sauce 180 g 6.90 FRESH ASPARAGUS IN BUTTER 150 g 11.90 PORCINI IN BUTTER with aromatic thyme and garlic 250 g 16.90 ROASTED CAMEMBERT with herbs on caramelized peaches, sliced almonds and blueberries syrup 200 g 11.90 FOIE GRAS ON A PLATE with homemade jam from forest berries 250 g 27.90 CALAMARI ON A PLATE 180 g 14.90 CRISPY CALAMARI Greek style 180 g 14.90 SHRIMP TEMPURA with crispy crust and Tartar sauce 250 g 22.90 SAGANAKI SHRIMPS with crispy crust and spicy red peppers mousse with grilled cheese 250 g 21.90 OCTOPUS ON A PLATE with fresh herbs 180 g 26.90 MISH-MASH a traditional recipe served in an attractive way 300 g 6.90 GRANNY POTATOES 300 g 3.90 STEWED POTATOES with dill and garlic 300 g 3.90 RISOTTO WITH VEGETABLES zucchini, green and red pepper and carrot 300 g 7.90 RISOTTO WITH ASPARAGUS combination of tender asparagus, aromatic butter and champagne 250 g 8.90 RISOTTO WITH MUSHROOMS wild mushrooms, seasoned with onions and parsley 250 g 8.90 RISOTTO WITH CHICKEN juicy chicken fillet, fresh mushrooms and aromatic thyme 300 g 8.90 RISOTTO WITH SALMON broccoli and an aromatic fennel 300 g 12.90 SEAFOOD RISOTTO shrimps, octopus, squids and clams, seasoned with garlic and fresh oregano 300 g 10.90 VIEW MORE Appetizers Salads Cold appetizers Hors d‘oeuvres Meals Deserts
