NIAGARA LOSENETS RESTAURANT

Hors d‘oeuvres

GREEK STYLE ZUCCHINI
with a milk-garlic sauce
250 g 6.90

QUINOA MEATBALLS
seasoned with green onions, Parmesan and parsley
250 g 7.90

SPINACH MEATBALLS
with milk-garlic sauce
180 g 6.90

FRESH ASPARAGUS IN BUTTER
150 g 11.90

PORCINI IN BUTTER
with aromatic thyme and garlic
250 g 16.90

ROASTED CAMEMBERT
with herbs on caramelized peaches, sliced almonds and blueberries syrup
200 g 11.90

FOIE GRAS ON A PLATE
with homemade jam from forest berries
250 g 27.90

CALAMARI ON A PLATE
180 g 14.90

CRISPY CALAMARI
Greek style
180 g 14.90

SHRIMP TEMPURA
with crispy crust and Tartar sauce
250 g 22.90

SAGANAKI SHRIMPS
with crispy crust and spicy red peppers mousse with grilled cheese
250 g 21.90

OCTOPUS ON A PLATE
with fresh herbs
180 g 26.90

MISH-MASH
a traditional recipe served in an attractive way
300 g 6.90

GRANNY POTATOES
300 g 3.90

STEWED POTATOES
with dill and garlic
300 g 3.90

RISOTTO WITH VEGETABLES
zucchini, green and red pepper and carrot
300 g 7.90

RISOTTO WITH ASPARAGUS
combination of tender asparagus, aromatic butter and champagne
250 g 8.90

RISOTTO WITH MUSHROOMS
wild mushrooms, seasoned with onions and parsley
250 g 8.90

RISOTTO WITH CHICKEN
juicy chicken fillet, fresh mushrooms and aromatic thyme
300 g 8.90

RISOTTO WITH SALMON
broccoli and an aromatic fennel
300 g 12.90

SEAFOOD RISOTTO
shrimps, octopus, squids and clams, seasoned with garlic and fresh oregano
300 g 10.90

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