NIAGARA LOSENETS RESTAURANT

Hors d‘oeuvres

  • GREEK STYLE ZUCCHINI
  • with a milk-garlic sauce
  • 250 g 6.90
  • QUINOA MEATBALLS
  • seasoned with green onions, Parmesan and parsley
  • 250 g 7.90
  • SPINACH MEATBALLS
  • with milk-garlic sauce
  • 180 g 6.90
  • FRESH ASPARAGUS IN BUTTER
  • 150 g 11.90
  • PORCINI IN BUTTER
  • with aromatic thyme and garlic
  • 250 g 16.90
  • ROASTED CAMEMBERT
  • with herbs on caramelized peaches, sliced almonds and blueberries syrup
  • 200 g 11.90
  • FOIE GRAS ON A PLATE
  • with homemade jam from forest berries
  • 250 g 27.90
  • CALAMARI ON A PLATE
  • 180 g 14.90
  • CRISPY CALAMARI
  • Greek style
  • 180 g 14.90
  • SHRIMP TEMPURA
  • with crispy crust and Tartar sauce
  • 250 g 22.90
  • SAGANAKI SHRIMPS
  • with crispy crust and spicy red peppers mousse with grilled cheese
  • 250 g 21.90
  • OCTOPUS ON A PLATE
  • with fresh herbs
  • 180 g 26.90
  • MISH-MASH
  • a traditional recipe served in an attractive way
  • 300 g 6.90
  • GRANNY POTATOES
  • 300 g 3.90
  • STEWED POTATOES
  • with dill and garlic
  • 300 g 3.90
  • RISOTTO WITH VEGETABLES
  • zucchini, green and red pepper and carrot
  • 300 g 7.90
  • RISOTTO WITH ASPARAGUS
  • combination of tender asparagus, aromatic butter and champagne
  • 250 g 8.90
  • RISOTTO WITH MUSHROOMS
  • wild mushrooms, seasoned with onions and parsley
  • 250 g 8.90
  • RISOTTO WITH CHICKEN
  • juicy chicken fillet, fresh mushrooms and aromatic thyme
  • 300 g 8.90
  • RISOTTO WITH SALMON
  • broccoli and an aromatic fennel
  • 300 g 12.90
  • SEAFOOD RISOTTO
  • shrimps, octopus, squids and clams, seasoned with garlic and fresh oregano
  • 300 g 10.90