NIAGARA LOSENETS RESTAURANT
Hors d‘oeuvres
- GREEK STYLE ZUCCHINI
- with a milk-garlic sauce
- 250 g 6.90
- QUINOA MEATBALLS
- seasoned with green onions, Parmesan and parsley
- 250 g 7.90
- SPINACH MEATBALLS
- with milk-garlic sauce
- 180 g 6.90
- FRESH ASPARAGUS IN BUTTER
- 150 g 11.90
- PORCINI IN BUTTER
- with aromatic thyme and garlic
- 250 g 16.90
- ROASTED CAMEMBERT
- with herbs on caramelized peaches, sliced almonds and blueberries syrup
- 200 g 11.90
- FOIE GRAS ON A PLATE
- with homemade jam from forest berries
- 250 g 27.90
- CALAMARI ON A PLATE
- 180 g 14.90
- CRISPY CALAMARI
- Greek style
- 180 g 14.90
- SHRIMP TEMPURA
- with crispy crust and Tartar sauce
- 250 g 22.90
- SAGANAKI SHRIMPS
- with crispy crust and spicy red peppers mousse with grilled cheese
- 250 g 21.90
- OCTOPUS ON A PLATE
- with fresh herbs
- 180 g 26.90
- MISH-MASH
- a traditional recipe served in an attractive way
- 300 g 6.90
- GRANNY POTATOES
- 300 g 3.90
- STEWED POTATOES
- with dill and garlic
- 300 g 3.90
- RISOTTO WITH VEGETABLES
- zucchini, green and red pepper and carrot
- 300 g 7.90
- RISOTTO WITH ASPARAGUS
- combination of tender asparagus, aromatic butter and champagne
- 250 g 8.90
- RISOTTO WITH MUSHROOMS
- wild mushrooms, seasoned with onions and parsley
- 250 g 8.90
- RISOTTO WITH CHICKEN
- juicy chicken fillet, fresh mushrooms and aromatic thyme
- 300 g 8.90
- RISOTTO WITH SALMON
- broccoli and an aromatic fennel
- 300 g 12.90
- SEAFOOD RISOTTO
- shrimps, octopus, squids and clams, seasoned with garlic and fresh oregano
- 300 g 10.90
