NIAGARA KRASNO SELO RESTAURANT

Meals

  • FISH SPECIALTIES

  • TUNA STEAK
  • with hot salsa from red beans, pineapple, red onion, cherry tomatoes and capers
  • 300g 36.90
  • SALMON FILLET
  • baked with aromatic sage, served with mashed carrots, cauliflower and lime
  • 350g 27.90
  • SALMON FILLET
  • with Bearnaise / Hollandaise sauce, shrimp and pea puree
  • 350g 29.90
  • SEA BREAM / SEA BASS NEAPOLITANA
  • baked with tomato mix, basil, white wine and olive oil
  • 450g 27.80
  • SEA BASS FILLET
  • baked with herb butter, served on couscous with asparagus and peas
  • 400g. 33.90
  • SEA BREAM / SEA BASS
  • grilled on Green Egg BBQ
  • 450g 23.90
  • BALKAN TROUT
  • grilled on Green Egg / on pan
  • 350g 11.90
  • CHICKEN SPECIALTIES

  • CHICKEN THIGH CONFIT
  • served on stew of red beans, bacon and mustard
  • 350g 15.90
  • CORN CHICKEN CUTLET
  • served on carrots puree, sautéed mushrooms, roasted apples and mashed potatoes
  • 350g 15.90
  • CORN CHICKEN CUTLET
  • baked with mozzarella on grilled zucchini and tomatoes
  • 350g 15.90
  • CORN CHICKEN CUTLET
  • grilled on Green Egg BBQ
  • 250g 10.90
  • TENDER CHICKEN FILLET
  • on vegetables with quinoa
  • 350g 11.90
  • FRENCH BATTLE ROOSTER
  • with Provence herbs, grilled on BBQ Green Egg
  • 350g 22.90
  • DUCK SPECIALTIES

  • DUCK FILLET WITH HERBS
  • in orange sauce with thyme on caramelized mango
  • 350g 26.90
  • DUCK FILLET WITH HERBS
  • in a sauce of forest raspberries and wild rice with forest mushrooms
  • 350g 19.90
  • VEAL SPECIALTIES

  • VEAL JULIENNES
  • with forest mushrooms and carrots and cauliflower puree
  • 300g 24.90
  • JUICY VEAL SCALLOPINI
  • on grilled eggplant and tomato, baked with Parmesan and glazed with pepper sauce
  • 350g 27.90
  • VEAL SCHNITZEL VIENNA STYLE
  • with fried potatoes, butter with herbs and anchovies
  • 350g 24.90
  • PEPPER STEAK
  • juicy veal steak in pepper sauce
  • 250g 33.90
  • TENDER VEAL JULIENNES
  • 200g 25.90
  • VEAL TENDERLOIN
  • marinated in herbs, roasted with sea salt and served with carrots and cauliflower puree
    cooking time 40 min.
  • 500g 49.90
  • PORK SPECIALTIES

  • PORK TENDERLOIN
  • on vegetables and spelt
  • 350g 14.90
  • PORK NECK
  • in beer sauce with mashed carrots and cauliflower
  • 350g 13.90
  • PORK PEPPER NECK
  • grilled on Green Egg BBQ with roasted sauce
  • 250g 12.90
  • PORK SCHNITZEL VIENNA STYLE
  • with fried potatoes, butter with herbs and anchovies
  • 350g 14.99
  • JUICY PORK CHOP FROM WHITE DANISH PIG
  • garnished with garlic potatoes in foil
  • 450g 22.90
  • TENDER PORK JULIENNES
  • 250g 12.90