NIAGARA KRASNO SELO RESTAURANT

Main dishes

  • CHICKEN JULIENN
  • tender chicken strips in a special marinade
  • 200 g 10.99
  • SPICY CHIKEN WITH PINEAPPLE/li>
  • champagne, red curry and mix seasonal vegetables
  • 300 g 12.99
  • CHICKEN FILLETS
  • with with sautéed spinach Beurre Blanc sauce, cream and parmesan
  • 300 g 14.99
  • CRISPY TRACHURUS
  • 300 g 15.99
  • CRISPY HAKE FILLET
  • with metaxa sauce
  • 300 g 14.99
  • SEA BASS NEAPOLITANA
  • 400 g 27.99
  • GILT-HEAD BREAM
  • with miso sauce and crispy wakame salad
  • 300 g 27.99
  • SALMON FILLET
  • with shrimps, pea puree and sauce Hollandaise sauce
  • 300 g 29.99
  • SLOW COOKED LAMB SHANK
  • with seasonal vegetables, potatoes and boletus mushrooms
  • 500 g 29.99
  • LAMB CHOP
  • with spinach risotto
  • 300 g 49.99
  • DUCK MAGRET
  • with strawberry
  • 300 g 27.99
  • PORK JULIENNES
  • 250 g 13.99
  • PORK SCHNITZEL VIENNA STYLE
  • with fried potatoes and butter
  • 350 g 16.99
  • PORK CHEEKS
  • with puree of cauliflower and pink pepper
  • 350 g 28.99
  • VEAL JULIENNES
  • 300 g 25.99
  • VEAL STEAKS
  • with Aioli sauce,crispy garlic potatoes and fried onion chips
  • 300 g 29.99
  • JUICY VEAL STEAK
  • in pepper sauce
  • 250 g 33.99