NIAGARA KRASNO SELO RESTAURANT

Hors d‘oeuvres

  • QUINOA BALLS
  • with cow cheese,mint and fresh onions, garnished with milk sauce
  • 250 g 6.99
  • FRIED AUBERGINE
  • with milk garlic sauce
  • 250 g 7.99
  • GREEK STYLE ZUCCHINI
  • with a milk-garlic sauce
  • 250 g 7.99
  • CALIFORNIA CHICKEN
  • crispy chicken fillets with cornflakes and California sauce
  • 200 g 10.99
  • MUSSELS SAILOR STYLE
  • with white wine and fresh lovage
  • 500 g 9.99
  • TRIPE IN BUTTER
  • with fresh onion and garlic baked with yellow cheese
  • 250 g 8.99
  • FRENCH FRIED CHEESES
  • with blueberry jam
  • 150 g 8.99
  • ROASTED GOAT CHEESE RIBLER
  • with Sicilian oranges jam and almonds
  • 150 g 11.99
  • ROASTED CAMEMBERT
  • with nuts and cranberry jam
  • 200 g 12.99
  • ASPARAGUS
  • with sweet chilli and pomegranate
  • 200 g 15.99
  • CRISPY SQUIDS
  • Greek style
  • 250 g 15.99
  • SQUID
  • with sweet chili and black sesame
  • 300 g 16.99
  • SPRING BOLETUS MUSHROOM
  • in olive oil,thyme and garlic
  • 250 g 17.99
  • SHRIMPS
  • in white wine
  • 250 g 19.99
  • SHRIMPS
  • with spicy Asian sauce
  • 250 g 25.99
  • SHRIMPS
  • with saffron
  • 200 g 25.99
  • TENDER OCTOPUS
  • 150 g 26.99
  • GOOSE LIVER
  • with caramelized fillet of orange and red wine sauce
  • 200 g 27.99