NIAGARA KRASNO SELO RESTAURANT

Hors d‘oeuvres

  • Quinoa balls
  • with mint and parmesan
  • 250 g 7.99
  • Greek style zucchini
  • with a milk-garlic sauce
  • 250 g 7.99
  • Appetizer “Diamond”
  • with eggplant, mozzarella, tomato sauce baked with parmesan
  • 250 g 7.99
  • French fried cheeses
  • with blueberry jam
  • 150 g 8.99
  • Marinated mozzarella
  • mozzarella in lemon peel, fresh basil and olive oil on slices of roasted pear, garnished with cherry tomato
  • 200 g 10.99
  • Roasted camembert
  • with mulberry jam and sliced almonds
  • 180 g 13.99
  • Boletus mushroom
  • in olive oil,thyme and garlic
  • 250 g 18.99
  • Veal tongue with boletus mushrooms
  • garlic, fresh spice and white wine
  • 200 g 14.99
  • Tripe in butter
  • with fresh onion and garlic baked with yellow cheese
  • 250 g 9.99
  • Crispy squids
  • with Mediterranean sauce
  • 250 g 16.99
  • Shrimps with garlic paste and white wine
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  • 250 g 19.99
  • Octopus with French green beans
  • boiled baby potatoes and chery tomato
  • 250 g 29.99
  • Goose liver
  • with caramelized fillet of orange and red wine sauce
  • 200 g 28.99