Arugula with veal
arugula salad,iceberg lettuce with roast beef and flavorful parmesan with retro mustard dressing
300 gr.
12.90
Kibu with mushrooms
mix of wild mushrooms on a nest of parsley and peeled tomatoes
seasoned with garlic and lemon
seasoned with garlic and lemon
200 gr.
9.90
Arugula with baby octopus
Frize salad , fresh arugula with aloe,baby octopus and citrus dressing
250 gr.
14.59
Tomatoes with spinach
Juicy tomato with filadelphia,stewed spinach and tuna on crisp
red lettuce
red lettuce
300 gr.
10.90
Spinach with forest mushrooms
fresh spinach with a mix of lettuce,mushrooms,sprouts and vinagrette sauce
300 gr.
11.90
Mix of fresh lettuce
and fragrant rukola with smoked salmon,sauce of dijon mustard
and bouqet of sprouts
and bouqet of sprouts
300 gr.
12.90
Mix of lettuce
fresh arugula,shrimps,mango,avokado and sweet chili dressing with orange
350 gr.
12.29
Fresh green salad
with duck magret,hazelnuts and mango sauce
350 gr.
13.90
Grilled zucchini rolls
With spiced goat"s cheese, red radish sprouts,dried tomato and pesto sauce
250 gr.
13.90
Stuffed tomatoes
with octopus and olives
350 gr.
14.90
Stuffed avokado
with tuna fish,shrimps in spicy sauce and lemon
300 gr.
14.90
Shrimps with artichoke
Tiger shrimps in oil glaze on steamed artichoke
250 gr.
22.90
Shrimps with pomegranate
Tiger shrimps in pomegranate and orange sauce
250 gr.
22.90
Skewers of prawns
with coconut milk
250 gr.
16.90
Stuffed squid
With emmental,shrimps and mayonnaise
250 gr.
15.90
Fresh octopus grilled
with wild oregano in lemon sauce
180 gr.
27.90
Fillet of sea bass or sea bream
With green olives and capers sauce,served with roasted artichokes
300 gr.
31.90
Tuna steak with chicory
in oyster sauce served with steamed chicory
250 gr.
26.90
Salmon fillet with walnuts
with honey and walnut crust served with steamed chicory
300 gr.
22.90
Fillet of Norwegian salmon
in sweet Chili sauce, garnished with steamed broccoli
350 gr.
19.90
Fresh Norwegian salmon
in butter sauce and black caviar on fresh spinach stew
300 gr.
24.90
Duck with morello cherry
Marinated grilled duck filled with wild morello cherry jam
300 gr.
21.90
Duck fillet
with orange sauce and caramelized mango
350 gr.
28.90
Chicken fillet with cheddar
with pate of coarsley crushed olives,baked with cheddar and mozzarella
250 gr.
13.90
Chicken fillet baked with goat's cheese
and pine nuts glazed with grape syrup
250 gr.
21.90
Chicken fillet with broccoli
in cream sauce topped with mashed carrots
350 gr.
13.90
Chicken breast
in parmesan crust with wild rise and horn of plenty mushroom
400 gr.
13.90
Chicken fillet
stuffed with pineapple in a banana leaf and caramelized carrot
350 gr.
15.90
Tender chicken fillets
with honey, rosemary and lemon, served with wild rice
350 gr.
11.90
Pork tenderloin stuffed
with dried apricots and sauce of fragrant blue cheese
350 gr.
12.90
Pork fillet with cashew nuts
crust and fresh herbs,garnished with black rise with horseradish
350 gr.
15.90
Pork fillet
stuffed with cedar nuts and parmesan on a bed of grilled zucchini and carrots
350 gr.
16.90
Veal steak with aloe vera
Veal steak in wild fruij sauce with aloe vera
350 gr.
31.90
Beaf steak with mini pears
and gorgonsola sauce
350 gr.
34.90
Veal steak in sauce of martini
with goose liver,onion and cream
400 gr.
33.90
l steak
with marinated king mushroom, gorgonzola sauce and onion chips
350 gr.
29.90
Veal steak
in green sauce with dried tomato and horseradish
350 gr.
29.90
Prices are in Bulgarian leva for these quantities and include VAT.